A gastronomic journey
in the Dolomites

Culinary experiences to remember at Passo San Pellegrino

At Hotel Arnika Wellness we take you not only on a journey of the spectacular Val di Fassa but also on a unique gastronomic journey in the heart of the Dolomites. Each dish we offer is a work of culinary art created to enhance the authentic flavours of Val di Fassa, combining local ingredients with innovative techniques. Here, the cuisine is not only nourishment but also a celebration of Trentino culture and passion for excellence.

Traditional flavours
and contemporary creativity

Delicacies for the palate at our restaurant

Our restaurant is a place where Trentino tradition blends with culinary innovation. Our chefs use only the freshest and highest quality ingredients, selected to create dishes that delight the palate and tell stories of tradition and territory. Every meal becomes an unforgettable experience, enriched by impeccable service and a breathtaking view of the Dolomites. Our hotel in Val di Fassa also offers half board and full board, for a complete gourmet holiday.

Restaurant

Morning delights
to start the day

Awaken your senses with our breakfast

Breakfast at Hotel Arnika Wellness is a triumph of flavours and freshness. A buffet of homemade delicacies, local products, and healthy options awaits you every morning, guaranteeing you energy for a day of exploration in the Dolomites. From sweet to savoury, every bite is an invitation to taste the quality and genuineness of Trentino products.

Breakfast

Sips
of pleasure

Bar and wine cellar at Hotel Arnika Wellness

With its warm and welcoming environment, our bar offers the opportunity to enjoy a good aperitif or a delicious ice cream or snack with friends, or to enjoy reading a book in total tranquillity surrounded by warm alpine d├ęcor.

The wine cellar is the jewel of the hotel: over 300 labels are kept in a magical and fascinating environment. Enjoy a complete sensory experience by tasting fine wines such as Lagrein and Gew├╝rztraminer while savouring local cured meats and cheeses.

Bar and wine cellar